The most creative plant-based festival in the country has returned to Miami for the fourth year in a row with an impressive line up of hundreds of vegan chefs, business owners, celebrities, and health-conscious personalities.
Here are some photos from last year courtesy of Seed, Food, and Wine.
The five day long event kicked-off with Food Forward on Wednesday November 1, 2017 at Miami-Dade College, with guest speakers like the very popular Mariana Cortez, the founder of vegan bakery Bunnie Cakes, who just landed a contract with Starbucks to sell her delectable cruelty-free, handmade heart-garnished cupcakes at select coffee shops in Miami.
The Seed Summit will take place on Thursday and Friday, November 2 and 3. Other events include a vegan burger battle, and with Love Life Cafe, last year’s winner, teaming up with Julie Piatt, guests will be in for a mouth-full of surprises.
There’s also a Conscious fashion show scheduled, a 5K run in the works, and a celebrity Best of the Best Dinner planned. The festival Tasting Village is on Saturday.
Check out the full schedule. Visit www.seedfoodandwine.com
Check out my coverage from previous years. Festival Expands Minds and Taste Buds: Over 130 Exhibitors Participating in 3rd Annual Seed, Food and Wine